Anandá Hotel Boutique has a restaurant, offering an international gastronomic proposal, with its own creations and a marked emphasis on Caribbean Sea food.
The menu highlights dishes ranging from a traditional Linguini with seafood, to a New York Steak (400 grams of American Angus), including recipes native to the Cartagenera cuisine, such as the popular Olleta de Mariscos or the crab.
The atmosphere is refined and calm, making it an ideal space for the enjoyment of locals and foreigners alike. The personalized service, framed in the beauty of the Colonial architecture of the house, make it possible to convert a meal into an experience where all the senses are incorporated.
open every day from 7:00 to 23:00 hours.
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